BREAKFAST – 7AM-11AM WEEKDAYS 

ORGANIC SOURDOUGH OR FRUIT TOAST With preserves $5

POACHED EGGS (V) With house made chutney on sourdough. $11 +Bacon $4.5 +Smoked Ocean Trout $4.5 +Avocado $3 +Roast Tomato $3 +Mushroom $3 +Fresh Tomato $2 +Wilted Kale $3 +Gluten Free Toast $1

HOMEMADE RAWNOLA (GF) OR GRANOLA (V) Served with seasonal fruit & yoghurt. $10.5 +Almond Milk $1 +Coconut Yoghurt $1

STRAWBERRY & COYO BIRCHER (V) Oats, dried fruit and nuts soaked in apple juice and served with coconut yoghurt, strawberries and poached pear. $12

BACON & EGG ROLL With house made tomato relish & greens. $9.5

SHAKSHOUKA Eggs baked in a capsicum & tomato sauce spiced with cumin, saffron and smoked paprika. Served with Pita or GF Toast. $14

LUNCH  – 12-2.30PM WEEKDAYS

MECCA BURGER Beef burger with lettuce, tomato, caramelised onion, gruyere cheese and housemade BBQ Sauce. Served with hand cut chips. $16

BROWN RICE SALAD (V)(GF) Brown rice, roasted beetroot, quinoa, radicchio, green beans and a raaita dressing. $13

KALE SUPER SALAD (V)(GF) Tuscan kale shredded with pear, beetroot, carrot, celeriac, fennel & toasted seeds with a light vinaigrette. $13

SOBA RAINBOW SALAD (V) Buckwheat noodles with edemame, eggplant, cashew nuts, sesame seeds and a rainbow of vegetables $13

SALAD EXTRAS +Chicken $4 +Smoked Ocean Trout $4.5

CHICKEN PITA Braised middle eastern spiced chicken with hummus, spiced yoghurt & greens. $14

SHAKSHOUKA (V) Eggs baked in a capsicum & tomato sauce spiced with cumin, saffron and smoked paprika. Served with Pita. $14
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GF – Made using Gluten Free ingredients
V – Vegetarian

We also have a Vegan Menu and Gluten Free Menu with appropriate variations.