FOOD MENU

BREAKFAST – 7AM-11AM WEEKDAYS & 7AM-11AM SATURDAYS

ORGANIC SOURDOUGH OR FRUIT TOAST With preserves $4 + Avocado $3 Fresh tomato $2 House made jam $0.5

THREE GRAIN GRANOLA (V) With poached and fresh seasonal fruits & yoghurt. $10.5

WHOLEGRAIN PORRIDGE (GF)(V) Brown rice, quinoa, millet, chia, toasted coconut and raw honey. $10.5

BREAKFAST BOCADILLO Warm crusty roll filled with Spanish omelette, smokey spiced aioli, onion jam, rocket and parmesan. $9.5

BACON & EGG ROLL With house made tomato relish & greens. $9.5

POACHED EGGS (V) With house made chutney on sourdough. $10 + Streaky Bacon $4.5 + Avocado $3 + Fresh Tomato $3

SHAKSHOUKA Eggs baked in a capsicum & tomato sauce spiced with cumin, saffron and smoked paprika. Served with Pita. $14

LUNCH  - 12-2.30PM WEEKDAYS & 12-2PM SATURDAYS 

BROWN RICE SALAD (V)(GF) Brown rice, roasted beetroot, quinoa, radicchio, green beans and a raaita dressing. $12 + Smoked ocean trout $4.5

KALE SUPER SALAD (V)(GF) Tuscan kale shredded with pear, beetroot, carrot, celeriac, fennel & toasted seeds with a light vinaigrette. $12 + Chicken $4

CUMBERLAND PIE Braised beef cheek, smoked ham hocks, peas, red wine and pepper with a desiree potato crust, topped with rosemary breadcrumbs. $15

CHICKEN PITA Braised middle eastern spiced chicken with hummus, spiced yoghurt & greens. $13

BEEF SOURDOUGH TOASTIE Roast beef with house made pickle, kohlrabi slaw, aged cheddar and a drizzling of rosemary oil. $13

SHAKSHOUKA (V) Eggs baked in a capsicum & tomato sauce spiced with cumin, saffron and smoked paprika. Served with Pita. $14